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HOW SHOULD YOU GRIND?
There are so many exciting and delicious ways to brew coffee. Grind is very important for extractability and texture so here is a great little infographic we found from Moon Doggies Cafe. As you can see you need a finer grind for drip and espresso making it easier for pressure and hot water to mix with the coffee grounds and draw out the good stuff. A coarser grind is required for french press, siphon and cold brew (not shown here) so you don’t have a ton of muddy water at the end.
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he pour over method harnesses just that: a slower, more nuanced coffee-at-home experience. Our latest release, Holiday Vintage 2015, lends itself quite well to the Chemex pour over. Bust out your gear and slow down with a cup of this new bean.
Here's the breakdown of what you'll need:
- Trusty Chemex
- 54 grams of Holiday Vintage 2015, ground medium fine
- 918 grams of filtered water
Armed with this info, go forth and tackle brewing that perfect cup of coffee. Hit the grind running (I’m the author, here. The puns don’t have to be practical.) Put your best cup forward. Keep brewing the good brew. Etc. I’ll show myself out.
While a delicious cup of single estate coffee can stand on its own, the above mentioned benefits will transform that cup into tasty, super hero fuel! Take on your day powered by THE LENCHO!