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PALEO MOCHA COFFEE RECIPE
Make a Mocha coffee that is both Paleo and Keto friendly!
Blended Caveman Coffee Co Coffee with Cacao Butter, MCT and Grass Fed Butter
Ingredients
- 1 Tablespoon Caveman Coffee Co 100% Coconut MCT Oil
- 1 Teaspoon Caveman Coffee Co Organic Cacao Butter
- 10-16 oz of hot Caveman Coffee Co Coffee
- 1 Tablespoon Butter from Grass Fed Animals (cows, goats, buffalo)
- Stevia, Honey, Cinnamon, Vanilla to taste
In a blender add all the ingredients. Be sure not to fill coffee to top of blender to give the hot liquid room to expand. Blend on low for 20 seconds. Add stevia, honey, cinnamon or vanilla to taste.
Why add MCT oil? MCT is a medium chain fat that tastes delicious, thick and creamy when it is blended. It is the perfect replacement for cream without the inflammatory side effects of dairy. Caveman Coffee Co MCT Oil is from Coconut and is a great source of energy for your brain. It crosses the blood brain barrier delivering quick and lasting brain power to energize your day. Many people report feeling lasting energy for up to 8 hours. Because it is a fat it is satisfying and curbs hunger. It is also an antimicrobial, an anti-inflammatory and a digestive aid.
Is Cacao Butter really butter?
NOPE! It looks white and creamy just like butter. It is actually the inside of the Cocao pod that looks like a giant seed. The “butter” aka Theobroma Oil, is the essence of chocolate. It has the delicious aroma we know as the chocolate smell, minus the sweet smell of sugar that is added to make what we call chocolate. Cacao butter is a vegetable fat that is also an antioxidant or superfood. Cacao also contains trace amounts of caffeine so bonus! Adding just a little bit of this to your drink will make it creamy and flavorful. Enjoy!
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