How To Chemex with your favorite Roast

  Joshua is back with some more bean juice meal prep. This one is so easy you'll wonder if you...

A Recipe For "Pirate Brew"

• 10 oz Mammoth Roast
• 1 table spoon Goat Butter
• 1 Table Spoon MCT
• Dash of cinnamon
• 2 drops of Stevia
• 1 Table Spoon of Cacao
• Salt Sprinkle 

When we’re sampling a coffee, we’re looking for a balanced cup. No one flavor should bully itself to the front of the line, but rather, every note should work in tandem to present a symphony of flavor teamwork. There are exceptions to the rule, as some coffees tend to present characteristics that are a little more bold than the others. I like to switch up my brewing methods to highlight the characteristics that I might expect from a particular coffee. For example, a shorter brewing method, such as the V60, tends to highlight the sweetness of a bean, and lends itself well to our Ethiopian.

Shop Caveman Coffee Selection Here. 

What if you could fuel your body and get healthier with every sip? Here are 3 ways to supercharge your brew. 

Suddenly chocolate and fruit flavors jump out onto your taste buds and you are not only refreshed but smacked with taste delights. Here are some tasting notes from our coffee when combine with sparkling mineral water (in this case Topo Chico).

No, you don’t have to be a kid or a frat boy to enjoy this. This is a cool and refreshing treat that screams summer.

Here be what you need:

•3 cups o coffee (double strength Sabertooth is what I’m rocking)

•1 packet of gelatin (I used Knox. Great Lakes works, too!)

•3 tbsp. Pumpkin Pure (or sweetener of your choice, if you get down like that) What is Pumpkin Pure, you ask? Check it.

•Supplies: whisk, mixing bowl, 9×13 baking dish

•Game Face