RECIPE: PUMPKIN / CACAO BUTTER / PROTEIN FAT BOMBS (DAIRY FREE) from @keepitrealketo

PUMPKIN / CACAO BUTTER / PROTEIN FAT BOMBS (DAIRY FREE) from @keepitrealketo

1/2 Cup canned pureed pumpkin

1/2 Cup melted cacao butter (I use @cavemancoffee)

2 Scoops @ancientnutrition vanilla bone broth protein powder

Vanilla extract to taste

Cinnamon to taste

Stevia to taste

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DIRECTIONS

1. Melt cacao butter in microwave

2. Combine melted cacao butter and pureed pumpkin in a blender. Blend until smooth

3. Add vanilla protein powder, vanilla extract, cinnamon and stevia. Blend until smooth

4. Taste mixture to adjust sweetness and flavor.

5. Pour into molds of choice

6. Put in freezer for 30 mins - 1 hour, then store in the fridge!